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“Sometimes when you go into exotic names, people don't know how to pronounce it,” Millan said. It’s a name for the Brazil-nut tree in parts of Venezuela, where the owners are from. And, importantly, it’s easy on the American tongue. It sounds like the Spanish word for rain. … It’s part of what we are trying to accomplish.”Įven the name, Juvia, demonstrates the owners’ careful consideration. And at the end, we ended up with this napkin that would represent, I think really, the whole thing. So we started getting samples from New York, from Italy, from Turkey, from Peru. “Everyone rents their napkins in the U.S. “We spent, I think it was like five months trying to pick napkins,” said Millan. Everything needs to add up toward the same end.” “When you go to a restaurant and you find that it’s beautiful, but somehow you're not completely convinced that you like it, it's because there's not a constant language throughout everything: The way you arrive. “I believe that a restaurant has a language,” said Jonas Millan, who, along with his wife, Alexandra, created and co-owns Juvia. There’s even an amethyst bar top inside that glows at night. There are handwoven chairs, a whitewashed oak ceiling and, everywhere, splashes of purple and delicate gray. Designed by the internationally renowned botanist Patrick Blanc, the living wall of lush local foliage creates a cascade of shades of green and subtle purple, spilling delicately beside a table of petrified wood.Ī serene stone-lined rectangle surrounded by purple cushioned-banquette seats forms an Art Deco waterfall so gentle it seems frozen. It’s an oasis in the sky, deliberately and diligently designed to reflect the essence of the city it stands above – with sky, water, and tropical greenery elegantly incorporated into the décor.Ī 22-foot-tall vertical garden spans the length of the dining terrace at the entrance, connecting the indoors and out as it flows into the glass-walled interior.
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The place is Juvia, winner of the James Beard Foundation’s award for Outstanding Restaurant Design, ensconced atop the wraparound roof adjacent to the iconic Herzog & de Meuron building at the entrance of Lincoln Road. It's a place where a painstaking attention to meticulous detail, distinctively delicious drinks, and, as they say in real estate, “location, location, location” combine for an unforgettable experience – and one that no stay in South Florida should do without. It's a place for pleasure, for refuge, for gathering with friends. High in the sky above Miami Beach lies a place of zen.